Fried fish and fried plantains find their crescendo in Dominican cuisine. For a quality Dominican restaurant, getting that island flavor right is a must. And with the right stews and sauces, accomplishing that feat is more than doable. Beans and rice galore, meshed with the perfect sauces and pairings, make for a recipe for success.
Delicious mofongs and pristine pollos should abound in a proper Dominican menu. Yes, ambrosial mariscos and delightful pescados should enthrall; the juicy cerdo and succulent arroz should enchant. For such magnificent dishes, simply consider Casa Del Mofongo. Please don’t hesitate to visit us today.