The mofongo is a wonderful combination of fried plantains and proteins. A Puerto Rican delicacy, this masterpiece is quick to melt on the tongue, as it is often served mashed. The salt and olive oil, together with the aromatic punch of the garlic, mesh fantastically to create a one-of-a-kind taste.

Perfected over eons, the ingredient densities of this wonder dish make for an irresistible treat. The flawlessly underripe plantains, intermixed with luscious flavors of the sea or juicy pork, can ably capture an islander’s palate. Please don’t hesitate to visit Casa Del Mofongo today.

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